Vegan Twix Bars (High Protein)

1. Set oven to 350 degrees Fahrenheit.
2. Combine all cookie ingredients (chickpeas, tahini, agave/maple syrup, vanilla, baking powder, baking soda, salt) in a food processor until smooth and no clumps, approximately 4 minutes.
3. Add the cookie mixture to a lined, lightly oiled baking tray and cook for 18-20 minutes.
4. Once out of the oven, let the cookie base cool in the fridge for 5-10 minutes.
5. Next, add 1/2 to 3/4 cup of your date caramel to the top of your cookie base and let sit in the fridge for 30 minutes. (Note: Caramel preparation instructions are not provided here).
6. Take your cookie out of the fridge and cut horizontally, then vertically, to make your Twix bars.
7. Add your chocolate ingredients (dark chocolate, coconut oil) to the microwave for 30-second increments, mixing until smooth each time. Then, drizzle on top of your bars until completely covered and top with salt.
8. Set them in the freezer for 10 minutes until the chocolate is set, then enjoy!