A PIZZA THATS DARE I SAY, “DELISH AND NUTRISH”?!?!??!?!! SERIOUSLY THIS PIZZA IS SO GOOD THANKS TO @likemeat.us (available at your local @sprouts ) AMAZING CHICKEN SHREDS! I AM SHOCKED THAT IT’S GF, NON-GMO AND UH DELISH. WE ALL KNOW FINDING CHICK’N SUBS IS HARD OUT HERE FOR A VEGAN BUT THIS IS #blkanvegan APPROVED. Find the recipe below and some tops to making your pizza taste great without the bloat. Ingredients 1 full size pizza crust (I suggest cauliflower or wheat) ¾ cup LikeMeat BBQ Chick’n Shreds ¼ cup (or serving size) vegan alfredo - can sub for any base! Vegan Cheese of choice Handful cilantro Handful kale 2 garlic cloves minced ¼ cup red onion 2 tbsp BBQ sauce of choice Pro-tip: change out your crust (I know, I know) it increases your protein intake, while also increasing fiber in your body aka beats bloat and that yucky feeling) Directions 1. Preheat your oven or grill 2. Add your alfredo, vegan cheese, LikeMeat, kale and additional toppings to the pizza (there is no need to unfreeze LikeMeat) 3. Top with olive oil ( I used spray) and cook according to crust directions 4. Top with BBQ sauce and enjoy! #vegan #likemeat #BBQ #bbqchicken #bbqchickenpizza #veganrecipes #veganchicken #veganpizza #pizza #vegandinner #veganlunch #veganprotein
