Crispy Baked Tofu

Name: Crispy Baked Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 3
Ingredients: 1 box extra firm tofu; 0.25 cup soy sauce; 2.5 tbsp cornstarch; 2 tbsp all purpose flour; 0.5 tbsp garlic powder

10 mins prepServes 3

A simple and delicious recipe for crispy baked extra firm tofu, perfect for adding to various dishes or enjoying as a snack.

3 servings

Checkout experience

Shop ingredients

Instructions

Begin by setting your oven to 400 degrees. Next drain and pat your tofu dry, begin to break tofu into large chunks and set in a medium sized bowl. Now add your soy sauce, cornstarch and flour. Mix until well coated! Now place in the oven for 25-35 minutes (until nice and brown). Serve as desired! Store in fridge for up to a week.

View original recipe

Crispy Baked Tofu

What you need

Instructions

More recipes

Vegan Meatball Soup with Acini di Pepe

Baby Food Recipe

Refreshing Heart of Palm Ceviche

#hackthismac CREAMY DREAMY AIR-FRIED MAC AND CHEESE

A PIZZA THATS DARE I SAY, “DELISH AND NUTRISH”?!?!??!?!!

Protein Packed Nut Free Vegan Pesto

Cashew Cream Mushroom Fettuccine

din was a 10!!!

Lion’s Mane Burrito

Vegan Crunch Wrap

Valentine's Day Vegan Scallops with Nut-Free Alfredo Pasta

Spring Tofu Noodle Soup