Vegan Tuna Rolls

1. Begin by blanching your asparagus; boil for 2-3 minutes and place in ice bath.
2. Lay out your nori, wet your fingers, and add your sushi rice, leaving one inch of breathing room towards the top of the sheet.
3. Add in your vegan tuna and veggies of choice (try not to overfill - if so, grab another nori sheet and roll over the original roll).
4. Enjoy with wasabi, ginger or whatever toppings you desire!