Vegan Tres Leches Cake with Strawberries

Set your oven to 350 degrees F. Begin by add all dry ingredients in a medium bowl and whisking until combined. Secondly form your vegan buttermilk by combining your soy milk and apple cider vinegar, whisking as setting aside. Next add your aquafaba to a bowl or Kitchen Aid Mixer along with your cream of tartar and whisk vigorously until peaks begin to form (3-5 minutes). Once peaked add in your sugar, apple sauce and whisk until combined. Next add in your dry ingredients piece by piece along with your vegan buttermilk. Once just combined, add to a nonstick or oiled pan. Pop them in your oven and cook for 30-35 minutes or until a wooden toothpick comes out clean. Cakes are naturally moist! Meanwhile, add all your whipped topping ingredients in a mixture and mix vigorously until stiff peaks forms and set aside in the fridge. While the cake it cooling begin to make your tres leches. Combine all ingredients and mix on high fully combined. Allow your cake to cool for at least 15 minutes and gently slice the edges of the cake and remove the excess to expose the sides of the pan. Next poke holes and pour your 1/2 or 3/4 of your tres leches mixture on top, cover with a plastic wrap and set in your fridge for at least 3 hours. Lastly top with your whipped topping, add in your strawberries and serve! Feel free to add extra tres leches sauce to each slice.