VEGAN TAQUITOS 💃🏽 SAVE FOR ANY VEGAN SKEPTICS! looooook we wanted a jackfruit recipe I give you one!!! I know the briny taste can be tough to get rid of but this boiling trick has been my saving grace! full deets below 👇🏽 Ingredients: serves 2 (feel free to double for a party of 4) 8 corn tortillas 1 can jackfruit 1/2 yellow onion 2 garlic cloves 1 tbsp avocado oil Seasoning blend: 1 tbsp tomato paste 1 tbsp soy sauce 1 tbsp Mexican seasoning packet of choice 1/2 cup chicken-less chicken stock ( found at Whole Foods) Cheese blend: 1/2 cup silken tofu 1/2 cup vegan cheese ( I used @foragerproject ) 1/4 cup vegan milk Directions 🗺 To remove brine: 1. Drain and rinse jackfruit, chop off base and de-seed. 2. Add to a pot with onion, garlic and water to cover. Boil on high heat for 10 minutes 3. Drain, allow to chill in the fridge for 10 minutes, pat dry and use! To begin: 1. Add all seasoning blend Ingredients together and set aside 2. Add I tbsp oil to a medium sized pan, jackfruit and seasoning blend. Mix until combined on medium heat (10 minutes) 3. In the meantime wrap your tortillas in a wet paper towel and microwave for 30 seconds 4. Once your jackfruit is cooked, evenly distribute to all of your tortillas, wrap and place in air fryer or oven safe dish. PRO TIP: If you don’t have a toothpick, turn the front of the taquitos on the bottom of the tray to prevent them from opening 5. Spay with oil, and airfry at 400 for 6 minutes flipping halfway through or cook in oven at 400 for 15-20 minutes #vegan #plantbased #taquitos #chicken #lunch #lunchbox #veganrecipes #protein #proteinfood
