Vegan Sweet Potato Pie

Name: Vegan Sweet Potato Pie
Prep time: 15 min
Cook time: 75 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 cup sweet potato puree; 0.5 cup brown sugar; 0.5 cup vegan milk; 1 tbsp maple syrup; 1 tbsp vanilla extract; 1 tsp pumpkin spice seasoning; pinch salt; 3 tbsp corn starch; 1 piece premade pie crust

15 mins prepServes 8

Every holiday my grandpa would make sweet potato pie and I am so happy to be able to veganize his recipe and bring it to you all. Cheers to food that makes you feel like home ❤️

8 servings

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Instructions

1. Set your oven to 350 degrees.
2. Begin by adding all ingredients, omitting your pie crust, to a high powered blender and blending until smooth.
3. Next, begin to gently pierce your pre-made pie crust 5-10 times with a fork then add in your blended mix.
4. Lastly, set in the oven to cook for 1 hour and 15 minutes then allow to cool in the fridge for 1 hour and 30 minutes or the freezer for 45 minutes.

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Vegan Sweet Potato Pie

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Instructions

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