VEGAN SPINACH AND ARTICHOKE DIP!

Name: VEGAN SPINACH AND ARTICHOKE DIP!
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 clove garlic; 0.25 white onion; 1.5 cup spinach (chopped); 6 oz marinated artichokes (drained and diced); 0.33 cup cashew cream; 1 cup Miyoko's Creamery block mozzarella cheese (shredded); 0.75 Go Veggie Foods cream cheese; 1 tsp dried basil; Salt and pepper

15 mins prepServes 6

Look I’m NOT LETTING UP on cute dips and boards! 😂 I had this insane craving for spinach and artichoke dip (artichoke are my fav things on this planet) and I had to figure out how to #veganize it since that dip is basically 99% dairy with a sprinkle of spinach lol 😆 I totally think I pulled it off and it tastes SO AMAZING! equally simple and perfect to share this upcoming new year! I can’t wait for you guys to try it because it is knock your socks off good! I decided to tag all the brands I used if you are looking to keep the taste pretty similar to mine but feel free to sub to any you would like - enjoy vegan lovas!

6 servings

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Instructions

1. Heat up a skillet with 1 tbsp of oil; add your minced garlic, onion, spinach and artichoke. Cook until fragrant (2-3 minutes).
2. Next, add your mixture to an oven safe bowl (or skillet) and add your cream cheese, cashew cream, mozz shreds and seasonings. Mix well!
3. Set your oven to 350 and cook for 15 minutes (if you prefer warm dip) if not eat as is! ENJOY!

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VEGAN SPINACH AND ARTICHOKE DIP!

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