Vegan S’mores Cookies

1. mix flour, cocoa, salt, baking soda and corn starch in a medium sized bowl
2. In a large bowl - mix butter, brown sugar, reg sugar & vanilla and blend
3. slowly mix in vegan milk to the butter mixture and blend
4. next add in your dry ingredients to the butter mixture 2/3rds cup at a time mixing as you go
5. roughly chop your dark choc and add it to your mix along with your marshmallows ( make sure to cut them into smaller pieces!)
6. roll into a large ball ( the size of your palm) and set on a buttered/oil nonstick sheet pan
7. set the oven to 350 and cook for 10-13 minutes
8. cookies will be large, gently press them with a spatula and sprinkle sea salt on top
9. EAT THEM THANGS