VEGAN S’MORE COOKIES

1. Mix flour, cocoa, salt, baking soda and corn starch in a medium sized bowl. 2. In a large bowl - mix butter, brown sugar, reg sugar & vanilla and blend. 3. Slowly mix in vegan milk to the butter mixture and blend. 4. Next add in your dry ingredients to the butter mixture 2/3rds cup at a time mixing as you go. 5. Roughly chop your dark choc and add it to your mix along with your marshmallows (make sure to cut them into smaller pieces!). 6. Roll into a large ball (the size of your palm) and set on a buttered/oil nonstick sheet pan. 7. Set the oven to 350 and cook for 10-13 minutes. 8. Cookies will be large, gently press them with a spatula and sprinkle sea salt on top. 9. EAT THEM THANGS.