It’s called ✨ balance✨ holidays are all about those sugary traditions we know and love! These rolls are just delectable and the perf things to share at thanksgiving bc I can guarantee they will be the star of the night 🫶🏽
1. In a large bowl and milk and butter and microwave for 2 minutes. Make sure it is set to 110 degrees (just warm) and whisk in your pumpkin purée, sugar and pumpkin pie seasoning.
2. Next, sprinkle yeast evenly over mixture and whisk - let sit for 5 mins or less (while yeast gets frothy)
3. Slowly add 4 cups flour, pumpkin seasoning and salt to the butter mixture & mix with a wooden spoon until combined
4. Next place dough mixture in a lightly oiled bowl with a towel for 1 hour to double in size
5. Once doubled, place dough on a clean, lightly floured surface. knead into a rectangle and roll the dough to 1 inch thickness
6. Combine your filling ingredients and add making sure to cover all sides
7. Roll the dough evenly until you get a giant log - trim off uneven and cut into large rolls
8. Place the rolls on a well oiled cake pan and set them in your oven on “warm” wrapped in a towel for 30 minutes to double
9. Once doubled cover place in the oven @ 350 for 25 mins or until golden brown
10. Combine icing ingredients and enjoy
