Vegan Protein-Packed Broc Cheddar Soup

1. Set oven to 375 degrees.
2. Add 1.5 cup broccoli pieces, 1/2 red bell pepper, 1 head garlic to a sheet pan. Top with salt, pepper and drizzle avocado oil on top - bake for 25 minutes; garlic may need 10 more minutes.
3. Next add cashews and chickpeas to a pot of water and boil for 15-20 minutes on high.
4. Add rest of broccoli to a pot of water and boil until tender.
5. Once everything is roasted and boiled, add cashews, chickpeas, roasted garlic, roasted bell pepper, vegan milk, nutritional yeast, lemon juice to a blender and blend until smooth.
6. Sauté your onions over medium heat and a tsp of oil in a large pot, once tender add your creamy sauce, roasted broccoli, boiled broccoli, seasoning blend, water to thin and mix!
7. Enjoy!