Vegan Pot Roast

Prep your king trumpet mushrooms by shredding with a fork or food processor and combine with your grained jackfruit and set aside. Begin by sautéing your carrots, onion and whole garlic cloves in 1/2 tbsp avocado oil. Once fragrant, add vegan Worcestershire and wine. Cook on a medium simmer for 4 minutes. Next add in your coconut cream, veg broth, fresh herbs, bay leaves, salt, pepper, cayenne and let that come to a simmer until coconut milk is well incorporated- around 7 minutes. Now add in your mushrooms and jackfruit and top off with your soy sauce and balsamic vinegar. Cook for 45-1 hour on a low simmer and serve as desired!