Vegan Marshmallow Dark Chocolate Cookies

Set your oven to 350 degrees F. Begin by combining all dry ingredients and whisk well until well incorporated. Next, in a separate bowl, add all wet ingredients excluding the vegan milk until the texture is nice and whipped. Top with your vegan milk, mix well, then 1/3 at a time add your dry ingredients until everything is well combined and your finger can come out clean. Top with your chopped dark chocolate and vegan marshmallows, mix well and roll 3 tbsp of your mix into a ball. Set your dough 1/2 inch apart on your baking sheet and place in the fridge for 10 minutes to firm. Place in the oven for 15-17 minutes to bake. Take them out of the oven, tap on the counter, top with salt and let them cool completely before serving!