These vegan macadamia nut cookies are soft, chewy, and perfect on their own or used to make delicious ice cream sandwiches with your favorite vegan ice cream. Inspired by classic Mrs. Fields cookies, they're a delightful treat.
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the flour, salt, baking soda, cinnamon, and corn starch.
3. In a large bowl, cream together the vegan butter, brown sugar, regular sugar, and vanilla until well blended.
4. Slowly mix in the vegan milk to the butter mixture and blend.
5. Gradually add your dry ingredients to the butter mixture, about 2/3rds cup at a time, mixing as you go until just combined.
6. Fold in the macadamia nuts.
7. Roll the dough into large balls (about the size of your palm) and place them on a buttered/oiled nonstick sheet pan.
8. Bake for 13-16 minutes, or until the edges are golden and the centers are still soft.
9. The cookies will be large; gently press them with a spatula if desired to flatten slightly.
10. Allow to cool completely on the pan before serving or using to make ice cream sandwiches.
