These vegan lemon pepper wings are incredibly delicious and can be fried or air-fried. Made with cauliflower, they offer a tasty alternative to traditional wings. The recipe includes a zesty lemon pepper sauce to toss the 'wings' in.
1. Boil, drain and cool your cauliflower chunks. Boil for 5 -7 minutes at a rolling boil until just tender.
2. In one bowl place flour, 1 tsp lemon pepper, garlic powder and salt. In another place your vegan milk and the third your panko.
3. Dip your cauliflower into the flour, then milk TWICE and then place in your panko.
4. Fry for 8-10 mins or AIRFRY @ 350 for 25 mins flipping in between.
5. Make your sauce by combining all sauce ingredients, pour your sauce on your ‘wings’, toss and serve!
