Vegan Lasagna Soup

1. Start with 1 tbsp of oil then add in your chopped onion and garlic and sauté until fragrant. 2. Once fragrant add in your zucchini, bellpeppers and lentils and mix well. 3. Top with your seasonings, stir and add your jar of sauce. 4. Fill your empty sauce jar with water and pour in your pot. Fill your empty jar halfway with water again and pour in your pot. 5. Add in your cherry tomatoes and set to boil. 6. Next add all ricotta ingredients to a food processor, excluding basil (that will be added at the end) mix well and add to the fridge once complete. 7. Lastly add in your lasagna noodles, cook according to package directions and enjoy!