Vegan Kentucky Fried Chicken Plate (Wedges & Coleslaw)

Name: Vegan Kentucky Fried Chicken Plate (Wedges & Coleslaw)
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Potatoes; 1 tbsp 11 herbs and spices mix; 0.25 cup Oil; 0.66 cup Vegan mayo; 1 tbsp Lemon; 1 tsp Pepper; 1 tbsp Apple cider vinegar; 2 piece Carrots; 0.25 head Cabbage

15 mins prepServes 4

A partial recipe for a vegan take on the KFC plate, featuring seasoned potato wedges and a creamy coleslaw. The main vegan "chicken" component is referred to an external website.

4 servings

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For the Potato Wedges: Cut potatoes into wedges. In a bowl, toss the potato wedges with 1 tablespoon of the 11 herbs and spices mix and 1/4 cup oil. Bake at 400 degrees Fahrenheit for 35 minutes.

For the Coleslaw: In a separate bowl, combine 2/3 cup vegan mayo, 1 tablespoon lemon (implied juice), 1 teaspoon pepper, 1 tablespoon apple cider vinegar, 2 shaved carrots, and 1/4 shaved cabbage. Mix well until all ingredients are combined.

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Vegan Kentucky Fried Chicken Plate (Wedges & Coleslaw)

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