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Vegan Hot Pot | Blk and Vegan

Vegan Hot Pot

Vegan Hot Pot

20 mins prepServes 4

I’m OBSESSSSSSSED needless to say dinner was a success. Once again posting bomb recipes late 😭😭🥰

4 servings

What you need

salt

1 tsp salt

fresh ginger

2 ½ slice fresh ginger

table sugar

1 tbsp table sugar

baby bella mushroom

½ pt baby bella mushroom

white mushrooms

½ pt white mushrooms

broccoli

water

12 cup water

cooked noodles

2 cooked noodles

baby bok choy

2 baby bok choy

dried chili flakes

1 tsp dried chili flakes

garlic clove

8 clove garlic clove

soy sauce

¼ tsp soy sauce

avocado oil

1 tbsp avocado oil

gochujang

1 tsp gochujang

silken tofu

1 box silken tofu

shallot

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Instructions

Begin by sautéing all aromatics (avocado oil, ginger, shallots, garlic cloves) for 3-5 minutes. Then add in all soup base ingredients excluding water (baby Bella mushroom, vegan kimchee, gochujang, sugar, Korean chili flakes, soy sauce/Korean bbq sauce, salt). Sauté until well mixed and incorporated then top with your water and cover for 30 minutes on a low-medium heat. Once it’s well fragrant top with all add on ingredients (silken tofu, broccoli, baby bok choy, fresh Korean noodles, white beech mushrooms). Simmer additional minutes according to noodle directions and serve!

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