Inspired by Hostess snacks, this recipe provides a simple, yet delicious vegan honey bun recipe, using agave as a substitute for honey. It features a soft dough and a sweet glaze, perfect for a treat.
HOW TO ROLL THE BUNS:
1. Follow blkandvegans blueberry roll recipe until step 8 for the dough preparation.
2. Section off the dough into 1/2 cup sections and roll each section with your hands into a long line (like a worm).
3. Once completed, hold the edge of one end and twist the dough into a sticky bun shape – a long U curl making sure to leave enough room while looping so the sections don’t touch (refer to the story for visual details).
4. Leave the shaped buns in a warm place for 30 minutes to rise.
5. Once they have risen, pop them in the oven for 25-30 minutes and glaze with 1 tablespoon of glaze each.
GLAZE INSTRUCTIONS:
1. Heat agave and butter over medium heat.
2. Once melted, combine with powder sugar, salt, and vanilla.
3. Add hot water one tablespoon at a time until you get your desired glaze consistency.
4. Use a measuring cup or a tablespoon to glaze over each roll.
