Vegan Healthy Coffee Ice Cream

Name: Vegan Healthy Coffee Ice Cream
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup coffee; 1 cup dates; 1 cup cashews; 1 can full fat coconut milk; 1 tsp vanilla; pinch salt; pinch cinnamon; 0.5 cup vegan milk

15 mins prepServes 4

This vegan, healthy coffee ice cream is perfect for coffee lovers and is made easily with a high-powered blender. A delicious treat that's definitely worth a second scoop!

4 servings

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Instructions

1. Soak your cashews and dates for 4 hours - overnight.
2. Once tender, add all ingredients to a high-powered blender and blend until smooth! I like to use the pre-made ice cream setting on the Vitamix Ascent Series A3500.
3. Add to ice trays (can fill up two) and freeze overnight.
4. Once completely frozen, add to the blender with ½ c of vegan milk until you get consistency you would like. I add around 1 c.

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Vegan Healthy Coffee Ice Cream

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