The perfect summer treat! This Elote Corn recipe is vegan, easy, and delicious! Thanks to Follow Your Heart at Sprouts, vegans don't have to miss out on all the good stuff! The perfect thing to add to your summer BBQ.
Begin by de-husking your corn, washing it under cool water, and removing any excess husk strings. Next, using a kitchen brush, later each corn with avocado oil, coating each side. Set directly on the grill for 10-15 minutes (depending on the heat of your grill) and turn occasionally. Once charred to your liking, allow it to cool for 30 minutes. Next, add a generous layer of Vegenaise® on each corn and begin to generously sprinkle your #DairyFree Feta Crumbles on top. Once completed, add to your serving plate and coat in fresh lime juice and chili powder. Serve and enjoy!
