EASTER EGGS BUT MAKE IT VEGAN 💪🏽 SAVE THE EGGS THIS YEAR BY CREATING ( DARE I SAY) A MORE DELISH VEGAN EGG INSTEAD! 180 MILLION EGGS ARE USED FOR THIS HOLIDAY, BE THE CHANGE YOU WANT TO SEE AND MAKE A TREAT THAT BEGS FOR SECONDS!
1. Combine all ingredients, starting with wet (excluding yellow food coloring and 1/4 cup excess sugar) and slowly adding in the dry.
2. Separate 1/2 cup of your dough and add in yellow food coloring; mix until well combined.
3. Scoop your dough and form egg shapes using your thumb to create a shallow hole in the middle.
4. Create small yellow dough balls and place in the center of the “egg” and dip in sugar.
5. On a non-stick baking sheet and bake at 350°F for 12-15 minutes (depending on size).
