Vegan Crunchwrap (Taco Bell Style)

1. Begin by placing 2 tortillas on a cutting board and using a small bowl, turn on its opening and gently press the bowl to outline a small tortilla. 
2. Using some scissors cut out the tortillas and gently lather each side with 1/4 tsp avocado oil and place them in the airfryer at 400 for five minutes 
3. Next cook your taco meat according to package directions and add in additional seasoning if needed. Rinse your beans and add to a bowl for assembling. In the meantime heat up your cast iron skillet with 1 tsp avocado oil. 
4. Lay a large tortilla down, add 1/4 c taco meat, 2 tbsp beans and your cheese of choice. 
5. Top with your small tortilla shell, then add your lettuce, pico and avocado. Gently and tightly layer the corners of the large shell to the center of the wrap and immediate place on your cast iron skillet opening down FIRST. Once secure flip and brown the top of the crunch wrap and serve.