ITS SUMMER TIME AND I KNOW YALL ARE FEENING FOR THAT CRAB CAKE - SAY LESS. NEW AND IMPROVED RECIPE THAT WILL KNOCK THE SOCKS OFF THOSE TOES - HOPE YOUR NOT ANEMIC. Enough of the gab! deets below 👇🏽
1. Add jackfruit, heart of palm, garlic cloves, seaweed, dill and my seasoning blend to a good processor and pulse until smooth. 2. Add vegan Mayo, coconut flour and lemon juice and pulse again. 3. Add the mixture to a large bowl and add in your onion and bellpepper. 4. Form into thick balls, dip into your breadcrumbs and pan sear on a medium heat until golden brown on each side; set to low and allow the inside to heat (5-7 minutes). 5. Enjoy with an easy creole sauce tagged above!
