VEGAN COFFEE ICE CREAM

Name: VEGAN COFFEE ICE CREAM
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup coffee; 1 cup dates; 1 cup cashews; 1 can full fat coconut milk; 1 tsp vanilla; pinch salt; pinch cinnamon; 1.5 tsp lemon juice

20 mins prepServes 4

This super easy vegan coffee ice cream recipe allows you to make and customize a batch from the comfort of your home. Perfect for a coffee milkshake or a delicious dessert.

4 servings

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Instructions

1. Boil your cashews and dates for 15 minutes on high heat.
2. Once tender, add all ingredients to a high-powered blender and blend until smooth! I like to blend up to 5 mins to really make sure!
3. Add to ice trays (can fill up two) and freeze overnight.
4. Once completely frozen, add to the blender with 2 tbsp of vegan milk at a time until you get consistency you would like (it will take time - so be patient!) PRO-TIP: if you have a high-powered blender you don’t need to add milk!

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VEGAN COFFEE ICE CREAM

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