Vegan Cinnamon Rolls

1. In a large bowl and milk and butter and set on a low simmer for 2 minutes. Make sure it is set to 110 degrees (just warm) and whisk in your sugar.
2. Next, sprinkle yeast evenly over mixture and whisk - let sit for 5 mins or less (while yeast gets frothy)
3. Slowly add 4 cups flour and salt to a large bowl and add butter mixture. Mix with a wooden spoon until combined 
4. Next place dough mixture in a lightly oiled bowl with a towel for 1 hour to double in size 
5. Once doubled, place dough on a clean, lightly floured surface. knead into a rectangle and roll the dough to 1 inch thickness 
6. Combine your filling ingredients and add making sure to cover all sides 
7. Roll the dough evenly until you get a giant log - trim off uneven and cut into large rolls 
8. Place the rolls on a well oiled cake pan and set them in your oven on “warm” wrapped in a towel for 30 minutes to double
9. Once doubled cover place in the oven @ 350 for 25 mins or until golden brown
10. Combine icing ingredients and enjoy