Vegan Chinese chicken pasta salad

1. Start by adding your wheat noodles to a boiling pot of water and cook according to package directions.
2. Next heat up your grill, add oil and place your Napa Valley cabbage and thick cut slices of tofu - cook until you get a nice char 5-7 mins flipping halfway through.
3. Time to assemble: chop your cabbage and place in your bowl, along with your noodles, edamame, oranges, carrots, green onion, cilantro, cucumbers and peanuts.
4. Set aside as you prepare your dressing by adding all ingredients to a small bowl and whisking until combined.
5. Top your pasta salad with your dressing, give it a good mix and top with tofu, extra peanuts and cilantro.