Vegan Chilaquiles with Roasted Salsa Verde

1. Set your oven to 450.
2. Add all salsa ingredients except lime and cilantro to a baking sheet, top with oil and roast for 15-17 minutes.
3. While that’s roasting, take your @mikeys golden turmeric tortillas out of the freezer and microwave for 15 seconds. Pat dry and cut into tortilla chips (once vertically and horizontally).
4. Air Fry them @ 350 for 5-7 minutes checking throughout.
5. Once your salsa ingredients are roasted add to a blender, along with your cilantro, lime juice and salt. Blend until smooth.
6. Next, add your chips to the base of your bowl, top with 1/2- 3/4 cups salsa, vegan sour cream, vegan cheese, onion and cilantro. Serve with beans!