This is a veganized version of the Mexican staple dish Chilaquiles, typically made with fried tortillas and salsa. This plant-based recipe is designed so more people can enjoy the dish, using tofu, beans, and vegetables.
1. Add your tofu, beans, zucchini, spinach, nutritional yeast, soy sauce, seasonings and veg broth to a pot and allow to cook at a medium heat for 10 minutes.
2. Chop your tortillas vertically then horizontally, spray with avocado oil and airfry @ 370 for 6-8 minutes.
3. Serve your chips, add on favorite salsa, tofu mixture and top with pico and avocado.
