This vegan chicken noodle soup is packed with nutrients and protein, perfect for those feeling under the weather or needing some extra comfort. It's also a convenient 'dump recipe' for fatigued days.
1. Begin by mixing all seasoning ingredients and set aside.
2. In a large pot, crock pot or instant pot, add all ingredients (oil, jackfruit, tofu, onion, carrot, celery, garlic, jalapeño, cilantro, lime juice, vegetable broth, water, bay leaves, salt, and the prepared seasoning blend) omitting noodles. Cook at a medium simmer for 30 minutes.
3. After thirty minutes, add your noodles and cook according to package directions.
4. Serve with extra cilantro and a drizzle of hot sauce.
