This vegan ceviche is made with diced heart of palm, red onion, bell peppers, seaweed, avocado, and a refreshing lemon-lime juice. Seasoned with optional red chili flakes, salt, and pepper, it's a quick and easy dish that even meat-eaters love.
1. Add all ingredients (diced heart of palm, red onion, red bell pepper, green bell pepper, chopped seaweed, diced avocado, juiced lemon, juiced lime, red chili flakes, salt, and pepper) into a bowl and give them a good toss to combine.
2. Serve immediately or chill for 30 minutes in your fridge for a colder ceviche.
PRO TIP: Leave your can of heart of palm in the fridge overnight for a ready-to-serve ceviche.
