A delicious and easy-to-make vegan ceviche featuring heart of palm as a seafood alternative, fresh vegetables, citrus juices, and seasonings. This dish is loved by vegans and meat-eaters alike.
1. Add all diced ingredients, juiced lemon and lime, and seasonings into a bowl. Give it a good toss to combine.
2. Serve immediately or chill for 30 minutes in your fridge for a cooler ceviche. For best results, leave the can of heart of palm in the fridge overnight before preparing.
