Vegan Carrot Cake Baked Oats

Name: Vegan Carrot Cake Baked Oats
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece ripe banana; 1 cup oats; 2 tsp baking powder; 0.75 cup vegan milk; 1 tsp vanilla; 1 tsp oil; pinch cinnamon; 0.5 cup finely chopped carrot; 1 tbsp brown sugar

10 mins prepServes 1

Welcome back to transitioning vegan! This week's focus is all about breakfast, arguably the most important meal of the day. So many folks LOVE my baked oats recipes, maybe because it’s like eating cake for breakfast but who knows 🤷🏽‍♀️😂🤍

1 servings

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Instructions

1. Set oven to 400 degrees F.
2. Blend all ingredients except oil, carrot, and brown sugar.
3. Add oil to an oven safe dish then add your oat mix and mix your carrot and brown sugar in!
4. Cook @ 400 for 32-35 minutes.
5. Enjoy!

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Vegan Carrot Cake Baked Oats

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Instructions

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