VEGAN CALAMARI

1. Drain and rinse your heart of palm then slice into large rings. Gently take the center of them out and place in a bowl. 
2. Add 1/2 cup water and the diced seaweed to the heart of palm, mix and set aside. Pro tip: can place in the fridge to marinate up to 2 hours for maximum flavor. 
3. Create your crunch; add your flour, panko and vegan milk to three bowls. 
4. Add your seasonings to the flour bowl and mix well. 
5. Coat your calamari in this order; flour, vegan milk, flour, vegan milk, panko and fry. Ensuring to place in the flour and vegan milk 2x. 
6. Fry on a medium high heat until golden brown, flipping once around 10-15 minutes.