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Vegan Burgers | Blk and Vegan

Vegan Burgers

Vegan Burgers

20 mins prepServes 4

Memorial Day weekend was the perf time to experiment with these DESLISH vegan burgers 🍔 so easy to whip up, not to mention soy free and oh so tasty!

4 servings

What you need

tomato paste

2 tbsp tomato paste

walnut halves

1 cup walnut halves

chickpea

wheat flour

¼ cup wheat flour

garlic

½ tsp garlic

cayenne pepper

1 pinch cayenne pepper

oregano

½ tsp oregano

ground cumin

¼ tsp ground cumin

chili powder

½ tsp chili powder

paprika

¼ tsp paprika

mustard powder

¼ tsp mustard powder

worcestershire sauce

1 tbsp worcestershire sauce

cooked quinoa

1 cup cooked quinoa

flax egg

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Instructions

1. Add your walnuts to a food processor and blend until fine (around 30 seconds) then add to a bowl.
2. Next, add your chickpeas, tomato paste, and vegan Worcestershire to your food processor and mix until combined then add to your bowl along with your quinoa, wheat flour, flax egg and seasoning blend.
3. Mix well then add to a bowl to marinade over night.
4. Lastly, cook on the grill of a skillet (2-4 mins each side) and baste in bbq sauce.
5. Serve as desired.

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