VEGAN BLUEBERRY DONUTS

Name: VEGAN BLUEBERRY DONUTS
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup flour; 0.25 cup melted vegan butter; 1 cup almond milk; 1 cup sugar; 1 tsp baking soda; 1.5 tsp baking powder; 1 tsp vanilla; 0.5 tsp cinnamon or pumpkin spice; 1 cup fresh blueberries

20 mins prepServes 12

VEGAN BLUEBERRY DONUTS 🍩 - god lee! when I say #yummyinmytummy - this is what I mean!! blueberry donuts topped with lemon icing 🍋(bc there is no better pairing 😏) to satisfy my donut craving. when I first became vegan, vegan donuts were my breakfast, lunch & dinner 😂 proud to say I have grown from there but even PROUDER that I have been able to create my guilty pleasure on my own. if donuts make you weak in the knees like they do me - follow this recipe below:

12 servings

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Instructions

1. Preheat oven to 350 and combine all ingredients except flour and blueberries and mix
2. slowly add in flour 1/2 cup at a time until your get a thick consistency 
3. wash and prep your blueberries ( make sure no thorns) and fold them in to batter 
4. spray down your donut tray and add in your batter ( I used a piper to make sure things reminder nice and neat - also don’t over fill - otherwise donuts won’t have their signature hole) set tray in oven and bake for 20 minutes 
5. Meanwhile combine all icing ingredients 
6. while donuts are fresh, take them out of the tray - ice and enjoy!

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VEGAN BLUEBERRY DONUTS

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Instructions

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