Vegan BLT (CLT - Carrot Lettuce Tomato)

Name: Vegan BLT (CLT - Carrot Lettuce Tomato)
Prep time: 10 min
Cook time: 11 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 piece large carrots; 1 tbsp liquid smoke; 1 tbsp maple syrup; 0.5 tsp smoke paprika; 0.5 tsp garlic salt; 0.5 tsp onion powder; 0.5 tsp chili flakes

10 mins prepServes 1

A quick 15-minute vegan meal featuring thin, crispy, and smoky marinated carrots baked until tender. A flavorful twist on the classic BLT, perfect for a satisfying lunch or dinner.

1 servings

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Instructions

1. Preheat oven to 380 degrees.
2. Shred carrot repeatedly, ensuring they are thin.
3. Create the marinade by combining liquid smoke, maple syrup, smoke paprika, garlic salt, onion powder, and chili flakes. Dip the shredded carrots in the marinade for 2-5 minutes.
4. Place marinated carrots on a baking sheet lined with parchment paper.
5. Cook for 10-12 minutes. Enjoy on a BLT as you prefer! (Tip: The creator used lettuce, tomato, hummus, and homemade cashew sauce).

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Vegan BLT (CLT - Carrot Lettuce Tomato)

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