Don't miss out on ribs this Fourth of July! This vegan BBQ rib recipe, inspired by @sweetgreensvegan and @vegankingzz, uses jackfruit and Impossible meat for a scrumptious plant-based BBQ experience that will knock your hairline back!
1. Drain and rinse your jackfruit. 2. To a large bowl, add all of your ingredients. 3. Add the mixture to a lined, lightly oiled sheet and shape it to your desired look. Create lines in the mixture but don’t cut all the way through. 4. Bake at 375°F (190°C) uncovered for 1 hour and 10 minutes; take out of the oven, add BBQ sauce, and bake for another 20 minutes. 5. ENJOY!
