Vegan Banana Pudding

Add both vanilla and banana cream jello mix to a large bowl along with your 3 cups of cold soy milk and whisk for 3 minutes then allow to cool in the fridge while you prepare other ingredients. Now add your room temperature cream cheese and your sweetened condensed milk, whisk then fold in your whipped cream. Now add your whipped cream mixture to your pudding mix and fold until combined. Next, line your baking dish with Nilla wafers, top with half of your banana pudding, line with more nilla wafers and your sliced banana. Lastly top with your second half of your banana pudding mix then cover and refrigerate overnight or for 6 hours. Now top with extra whip, nilla wafers bananas and serve!