VEGAN AVOCADO ROLLS!!!

Name: VEGAN AVOCADO ROLLS!!!
Prep time: 20 min
Cook time: 9 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 piece ripe avocados; 0.25 cup red onion; 0.33 cup sun dried marinated cherry tomatoes; 0.25 cup cilantro; 9.5 piece egg roll wrappers; splash fresh lemon juice; pinch salt; pinch pepper; 2 tbsp almond milk

20 mins prepServes 4

I was SHOCKED when I found out Cheesecake Factory rolls were in fact NOT VEGAN!!!! I mean it’s so simple but they make it hard, so I took matters into my own hands and voila! Super easy and super yummy! (my roommates aka meat eaters loved this) bye bye CHEESEcake hello avo rolls!

4 servings

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Instructions

1. Add avocado, onion, tomato, cilantro, salt, pepper and lemon juice to a bowl and mix well.
2. Pour 2 tbsp of almond milk in a small bowl, and begin to brush the perimeter of the egg roll wrapper, add 2-3 tbsp of filling and roll as directed in the video.
3. Add a brush of almond milk when done rolling to secure the wrapping and set aside.
4. Fry for 8-10 minutes or AIRFRY @400 for 8 mins.
5. Enjoy with some sweet and sour sauce!

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VEGAN AVOCADO ROLLS!!!

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Instructions

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