Vegan and Oil-Free Pumpkin Bread

1. Set your oven to 350 and add your flax seed and 3 tbsp water to a small bowl, mix and set aside to thicken. 2. Meanwhile add your pumpkin, apple sauce, brown sugar, vanilla, ginger, pumpkin spice, nutmeg, salt and flax egg to a large bowl and mix. 3. Next add your dry ingredients: wheat flour and baking soda and a mix 4. Now you can freestyle and add nuts, dried fruits or chocolate. 5. Bake for 1 hour or until a toothpick comes out clean