Turmeric Latte with Pumpkin Spice Cold Foam | Blk and Vegan
Turmeric Latte with Pumpkin Spice Cold Foam
5 mins prepServes 1
An anti-inflammatory turmeric latte packed with antioxidants and digestion-aiding properties, topped with a creamy pumpkin spice cold foam. Made with soy milk and vegan-friendly ingredients, it's a perfect pick-me-up.
For the Turmeric Latte: Combine 1 cup soy milk, 2 teaspoons turmeric, a dash of pepper, 2 tablespoons maple syrup, 1 teaspoon vanilla, and a sprinkle of salt. Blend until smooth. Serve over ice.
For the Pumpkin Spice Cold Foam: In a separate bowl, mix 2 tablespoons whipped topping, 1 tablespoon pumpkin puree, 1 tablespoon vegan milk, and 1/2 teaspoon pumpkin spice. Mix until well combined. Serve the cold foam on top of the turmeric latte.
