Tofu Noodle Bowl for Cycle Support

1. Dice the extra firm tofu and coat it in 1/4 cup of the soy sauce. Place the tofu in an air fryer and cook at 400°F (200°C) for 10 minutes.
2. While the tofu is cooking, prepare the noodles according to the package directions.
3. For the sauce, combine the remaining 1/4 cup soy sauce, 4-5 cloves of minced garlic, 1 tablespoon of grated ginger, a splash of rice wine vinegar, 1 tablespoon of sugar, and the juice of one fresh lime at the bottom of a large bowl. Mix until all ingredients are well combined.
4. Add the cooked tofu, noodles, edamame beans, diced baby cucumbers, chopped green onion sticks, and cilantro to the bowl with the sauce. Mix everything thoroughly.
5. Serve immediately or chill for best flavor. This dish is often best served cold and can be enjoyed the next day.