THE GRINCH STOLE CHRISTMAS ROLLS

1. Warm up your vegan milk and butter to 110 degrees (or just warm).
2. Add your sugar & vanilla, whisk and add your yeast. Set aside for 1 minute.
3. Whisk your dry ingredients and add your wet. Stir until you get a dough consistency.
4. Knead the dough into a ball and place in a clean oven-safe bowl - set in the oven on “warm” for 1 hour.
5. Place your dough on a clean floured surface and knead - add more flour if needed and roll to a 1 inch thickness!
6. Make your grinch sauce, add an even layer, roll and dice the roll to make your sweet rolls.
7. Place the rolls on a lightly oiled pan, cover with a towel and set in the oven on “warm” for another 30 minutes.
8. Take your rolls out and bake them at 350°F for 25 mins.
9. Combine all icing ingredients and pour on top when fresh out of the oven.
10. ENJOY!