THACO PLATTERRRRRR vegan and absolutely DELSIH!!!!

1. Set the oven to 400F degrees.
2. Break tempeh in a bowl, add in your nutritional yeast, soy sauce, chicken less chicken stock, Mexican seasoning, salt, pepper and smoked paprika to a bowl.
3. Add to a covered sheet pan, spray with avocado oil, and bake in the oven for 30 minutes.
4. Wrap your taco shells in a wet paper towel and microwave for 1 minute flipping halfway through.
5. Set tortillas in a large bowl and begin assembling; starting with your beef, pico de gallo, avocado, jalapeño, cilantro and lime.