Tajin Crusted Roasted Tofu & Veggies over Rice | Blk and Vegan
Tajin Crusted Roasted Tofu & Veggies over Rice
15 mins prepServes 2
A delicious and easy vegan dinner featuring extra firm tofu crusted with Tajin, garlic, and cumin, roasted with a colorful mix of bell peppers, red onion, and zucchini. Serve this flavorful dish over rice for a complete meal.
Set your oven to 400 degrees F. Next, add your chopped and drained extra firm tofu, cornstarch, Tajin, garlic powder, cumin, pepper, and 1 tablespoon of oil to a medium bowl and mix well until tofu is evenly coated. To a lined baking sheet, add your chopped veggies (red onion, green bell pepper, red bell pepper, and zucchini) and top with the seasoned tofu. Add extra oil to the veggies if desired and place the baking sheet in the oven for 35-45 minutes. Serve hot over rice and enjoy!
