SWEET SPICY ‘PULLED PORK’ BBQ SLIDERS | Blk and Vegan
SWEET SPICY ‘PULLED PORK’ BBQ SLIDERS
15 mins prepServes 12
These sweet and spicy 'pulled pork' BBQ sliders, made with jackfruit, are perfect for game day! They're easy to make and very tasty, with the jalapeño and pineapple creating a perfect flavor balance. Even dedicated meat-eaters love this vegan dish!
1. Drain and rinse your jackfruit: begin to squeeze excess juice and shred, removing any ‘tough bases”.
2. Add your jackfruit, bbq sauce, onion, jalapeño, pineapple and water - mix and store in the fridge for at least 1 hour.
3. In a medium sized skillet add 1 tsp oil and marinated jackfruit cook for 15 minutes (covered) checking periodically.
4. Add your buns to a sheet pan, top with butter and broil for 45 seconds - 1 minute.
5. Assemble your sliders with Mayo, pickles, jackfruit and serve!
