SWEET POTATO PIZZA

(Make sure to let your dough rest 30 minutes before preparing dough). Peel, cut and boil 1 large sweet potato. Once tender with a fork, drain and place into blender along with your choice of seasonings ( I chose paprika, cinnamon, salt&pepper, red chili flakes and a pinch of oregano) & vegetable broth. Blend and set to the side. Meanwhile, prepare the beyond meat on the stove to your preferred liking. Chop onion, garlic and spinach and set to the side. Work your dough into your preferred shape, and oil to your sheet pan then add your dough to the sheet. Add sweet potato base and toppings. Place in oven for 8-12 mins basting the crust with melted vegan butter.