The best way to enjoy matcha in the summer! This recipe creates a delicious and refreshing frozen matcha dessert, perfect for warm weather. It's made with cashews, vegan milk, agave, and matcha, blended into a creamy treat.
Add 2 cups cashews, 2 1/4 cups vegan milk of choice, 1/2 cup agave, 1 tbsp Encha matcha, and a pinch of salt to a high-powered blender and blend until smooth. Once smooth, pour the mixture into ice trays and freeze overnight until solid. The next day, add the frozen cubes back to a blender along with 1/4 cup vegan milk, blend until smooth, and serve immediately.
